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Singing water! On to the coast today! For most of us, this was what we were waiting to see: these amazing clear,

Long, deep caves! We began the day with a drive to Ljubljana, Slovenia today. The city was so charming with cafes along

A City Stroll! Our first full day in Zagred began with a beautiful drive through the city followed by a walking tour

A new country! Made the voyage to Zagreb today. Received another stamp in the passport! For me it was a second one

Let there be wine! Headed to the Topola region of Serbia today. Along the way, our tour guide surprised us with some

Cheers! We began the day with wine tasting and mezze at a quaint little restaurant covered by palapas. We were joined by

Let the adventures begin! The first day in Belgrade began with a stop at St. Sava Temple, the largest orthodox church in

We have arrived! We gathered for a welcome meeting at the Hotel Moskva to go over the details of the trip and

While we’ve appreciated this year’s rains, there was an adverse effect to the heavy storms. In February, the large oak that greeted

We’ve thrown the switch! We’re live with our new solar installation on the roof of the tasting room. Opolo is now spinning

INGREDIENTS: • 3.5 cups Opolo Mountain Zinfandel• 2 cups sugar• 2 cups (packed) golden brown sugar• 12 whole cloves• 12 whole allspice•

It seems we have been saying the Farmers Credo for the past several vintages. The phrase goes something like this, “Well there

Adriatic Update April 17, 2018
Opolo

Zbogom!

Farewell! Before heading back to Belgrade we stopped at Plantaze in Montenegro. This winery is set in an old military aircraft hangar, way cool! Plantaze

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