News & Press
We’ve thrown the switch! We’re live with our new solar installation on the roof of the tasting room. Opolo is now spinning
INGREDIENTS: • 3.5 cups Opolo Mountain Zinfandel• 2 cups sugar• 2 cups (packed) golden brown sugar• 12 whole cloves• 12 whole allspice•
It seems we have been saying the Farmers Credo for the past several vintages. The phrase goes something like this, “Well there
Dan za opuštanje!
A day to relax! Today was a free day in Dubrovnik to relax, catch up, explore, whatever we pleased. Many of us were poolside, other
Stari grad!
The old city! We made our way to Dubrovnik today but made a few stops along the way. First was to Grgic Winery then to
Vodopadi i vino!
Waterfalls and wine! Today was a scheduled free day for the group but for those that wanted to join us, we took a trip to
Pevati vodu!
Singing water! On to the coast today! For most of us, this was what we were waiting to see: these amazing clear, blue waters. Lunch
Duga, duboka pećina!
Long, deep caves! We began the day with a drive to Ljubljana, Slovenia today. The city was so charming with cafes along the river, pedestrian
Gradska šetnja!
A City Stroll! Our first full day in Zagred began with a beautiful drive through the city followed by a walking tour through the streets.
Nova zemlja!
A new country! Made the voyage to Zagreb today. Received another stamp in the passport! For me it was a second one but for others
Neka bude vino!
Let there be wine! Headed to the Topola region of Serbia today. Along the way, our tour guide surprised us with some fresh Serbian raspberries
Zivili!
Cheers! We began the day with wine tasting and mezze at a quaint little restaurant covered by palapas. We were joined by master sommelier, Ivica