News & Press
Opolo Racks Up the Golds at 2026 Central Coast Wine Competition and will be pouring at the California Mid-State Fair.
Since 2010, it has been one of our greatest honors to bring Opolo wine club members and fellow wine lovers on this journey, to share the places, the people, and the culture that gave Opolo its roots.
Dubrovnik needs no introduction, but it earns every superlative anyway. Day twelve started with a walking tour of Old Town, through limestone streets worn smooth by centuries of footsteps...
July 2026’s featured Opolo wine is the 2022 Tempranillo. This 2022 Tempranillo is an estate-grown offering that aims to emulate the great wines from Rioja and the Iberian Peninsula, where Tempranillo has been grown since ancient times.
Day eight brought our first taste of the Dalmatian coast, and Zadar delivered immediately.
Day six belonged to Zagreb. The city rewards those who slow down and walk, and our morning tour did exactly that.
Day three took us southeast, out of Belgrade and into Šumadija, to the hilltop complex of Oplenac in the town of Topola
Every great adventure needs a first chapter. Ours began in Belgrade, Serbia, the opening stop of Opolo's 15-day Adriatic Tour 2026.
Our Montagna Mare showcases bright, vibrant aromas of cranberry and strawberry, complemented by notes of Mediterranean herbs and light spices, creating a fresh and expressive profile.
We’re incredibly honored to be featured by TastingTable in “The 9 Best Red Wines At Trader Joe’s In 2026” by Hayley Hamilton Cogill.
May 2026’s featured Opolo wine is the 2022 Grand Rouge. This wine is an alternative Rhône-style blend composed of Grenache (53%), Counoise (27%) and Syrah (20%).
April 2026’s featured Opolo wine is the 2024 Viognier, with aromas of ripe nectarine, peach, and tropical fruit accented by honeysuckle and orange blossom. Flavors of juicy stone fruit and citrus lead to a smooth, vibrant finish with refreshing acidity.
Look for Opolo at Trader Joes!
A talk with Grower Relations Manager, Robert, to learn more about the sustainable practices that are foundational to Opolo & greater Paso Robles.
Introducing the New Opolo.com
The new year not only marks the 25th anniversary of Opolo—it also introduces a brand-new web site for Opolo.com. If you’re reading this, you’ve already had
Harvest 2023: That’s a Wrap
The harvest and the holidays nearly collided this year with one of the latest, and greatest, growing seasons in recent memory. The very last of
Off the Charts: Harvest 2023 Update
The excitement is sky-high with the Opolo winemaking team as the 2023 vintage begins to take shape in the cellar.
Stress-Free Holiday Gifting with Opolo
While it may be too early to start decorating for the holidays, it’s not too early to plan for them!
A Delicious Twist on Zinfandel – Our 2021 Primitivo Release
Opolo’s inaugural release of Primitivo! Zinfandel’s spicy sibling…
Harvest 2023: Late is Great
Hurry up and wait—such is the mantra of the 2023 harvest season to date in Paso Robles.
Talking Sustainability with Robert Nadeau
A talk with Grower Relations Manager, Robert, to learn more about the sustainable practices that are foundational to Opolo & greater Paso Robles.
Summit Creek Earns Peak Ratings
We are proud to share that two Opolo wines—the 2021 Summit Creek Zinfandel and 2021 Summit Creek Cabernet Sauvignon—have received extraordinary critical praise.