Harvest 2015 Paso Robles Opolo

Opolo Harvest 2015 Recap

It seems we have been saying the Farmers Credo for the past several vintages. The phrase goes something like this, “Well there is always next year” or “Next year will be better”. Sometimes wine grape growing and winemaking can be a strategic game of perseverance. Well in 2015 Opolo not only persevered but we won the battle with exceptional quality and fell short on yields.

It was a tough battle with bud break occurring earlier than ever which opens the door for possible spring freezes and resulting bud wood damage. January was unseasonably warm with February, March the beginning of April giving us fog laden mornings and cooler than usual temperatures. Once clear of frost potential we moved ahead anticipating the summer months to come. As bloom occurred we began to see the affects of the moist cool months of March and April with pollination taking longer than usual and the flower caps not releasing from the berries. The result was grapes that could not self-pollinate because the male flower parts were “trapped” under the caps. When the berries do not pollinate, they do not develop resulting in what we call “shatter” thereby reducing yields. The degree of shatter was very variety dependent ranging from very little in Merlot and Malbec to devastating in Cabernet Sauvignon and Roussanne.

Uncommon summer monsoonal rains also provided another dimension to the 2015 growing season as Opolo experienced several two inch plus storms providing much needed rainfall only at the worst time possible time in the wine grapes development. As the summer progressed, the degree of shatter became even more evident along with the first signs of cluster weights that appeared to be smaller than normal due to the lingering effects of the California drought and salt build up in the soils.

As harvest kicked into gear the light yields and elevated temperatures resulted in the fruit ripening very rapidly with intense color, thick skins, and wonderful balance. Harvest was over by the beginning of October resulting in the earliest and most rapid harvest on record! In the end, the average yields for Opolo, and across the state, were off by 40%.

Opolo persevered due to the hard work and dedicated vineyard and winery staff who worked countless hours to bring in the harvest. During the last two weeks of August and all of September Opolo was a 24 hour operation. With relentless attention to detail, and no attention to sleep, the Opolo consumer will experience a very, very high quality 2015 vintage. Be sure to taste the 2015 vintage as soon as it becomes available as with anything in life, if it is outstanding, it will be in short supply!