Just like our Straight Bourbon, the Willow Creek Bourbon is distilled from a mash of corn barley and rye. After mashing and fermentation, it is matured for one year in new heavily charred American oak barrels.  

To compensate for the shorter aging period Head Distiller Kevin Coulton matures our Bourbon in smaller 20-gallon barrels in contrast to the 53-gallon barrels used for the Straight Bourbon. This amplifies the liquid-to-barrel surface area resulting in a smooth robust flavor with sweet caramel undertones.

*Malt n Oats, Single Malt, Bourbon, and Straight Bourbonare currently limited to a maximum purchase of 3 bottles per transaction in accordance to TTB/ABC requirements. Spirits can only be shipped within California at this time.