2021 Grenache
Each month, our team selects a wine that reflects the spirit of Opolo. For February 2026, we are pleased to feature a wine that showcases elegance, balance, and careful craftsmanship: the 2021 Grenache.
Why We Think You’ll Love This Wine:
Originating from Spain and widely planted in France, Grenache has found a fitting home at Opolo. The Mediterranean climate of Paso Robles brings out the best in this grape. You’ll love our 2021 Grenache for its aromas of pomegranate and violets, followed by fresh acidity, yummy red fruits and light spices on the finish. A certified crowd pleaser that’s perfect with comfort foods!
Tasting Notes & Blend
The 2021 Grenache is notable for its hints of cranberry, rose hips, and cinnamon. On the palate, this wine offers cherry and leather balancing the
bright fruit, creating and incredibly elegant marriage of flavors.
Grenache (85%) – the heart of the blend, offering bright red fruit, silky texture, and approachable balance
Syrah (15%) – adds concentration and structure, with peppery spice and layered complexity
The result is an aromatic and approachable wine with notable depth, enjoyable now or with further aging.
A Word from Our Team
“Grenache has always been one of my favorite grape varieties. Its bright aromas of cherry and spice make it an easy choice to pair with many at home meals. This vintage knocks it out of the park! – Tiffany Salinas, Wine Club Manager
Tiffany’s Perfect Pairing
From Tiffany: “I adapted this simple recipe from one that I found online, adding a few tweaks to make it even more tasty. The soft, spicy red fruits of the wine meld beautifully with the dish’s savory seasoning.”
A printable version of Tiffanys’s Beef & Broccoli recipe is available for those looking to recreate this comforting, heritage-inspired pairing at home. Click HERE for recipe.
About This Series
Simply put, our team is excited to share their current Opolo favorites with you, and to provide some fun pairings along the way. These pairings are an extension of the Opolo visitor experience, where Balkan family heritage, warm hospitality and a curated food menu are served daily. Bon appétit!