Job Title: 2024 Opolo Cellar Intern

Job Duration: August through November

Compensation: $17 and up, depending on experience. 1.5x overtime pay. 

Essential Duties and Responsibilities:

Duties to include but not limited to…

• Running crush equipment
• Barrel work.
• Sorting fruit
• Cap management (pumpovers/punchdowns)
• Press operations.
• Juice/wine transfers
• Additions and inoculations
• Brix/temp of fermenting tanks
• Assist with draining/pressing.
• Equipment sanitization/ cleaning
• Other harvest-related duties as required.

Positions / Shifts Available:

• Monday- Friday, plus either Saturday or Sunday during peak harvest – Morning: 5am to 3-5pm   |   Night: 1pm to 11pm-1am
• Thursday to Monday Shift- more flexible if you are taking classes during harvest. – Morning or Night Crew

Prior harvest experience is desired but not essential. Successful candidates will be highly motivated, detail-driven individuals who possess an aptitude to work independently as well as part of a team. Candidates should have good communication skills, be reliable, and punctual, prepared to work flexible hours including overtime, weekends, day shifts, night shifts, and holidays.

All candidates will need to be fit and capable of working long hours, lift weights up to 50lbs, and endure extended periods walking, standing, and climbing ladders. All safety protocols must be adhered to while employed by Opolo Vineyards. Candidate must have reliable means of transportation and a clean driving record.

If interested, please email your resume to internship@opolo.com by clicking the button below