Zinfandel Festival Dinner

Join us for an unforgettable night celebrating your favorite wines paired with amazing cuisine to delight the senses. Enjoy music and dancing. Purchase your tickets to experience our Zinfandel Festival Winemaker’s Dinner at the estate on Vineyard Drive.

Menu:
Tray-passed Appetizers
Seared Scallops Bites with an Orange Blanc Sauce
Bruschetta stack with a Balsamic Drizzle, Marscapone Chesse, Strawberries and Basil
Mediterranean Stuffed Mushrooms with Kalamata Olives, Feta Cheese, Sun Dried Tomatoes, Artichokes, Cream Cheese and Bread Crumbs

2nd Course
Stacked Butter Lettuce Salad with Crispy Bacon, Shaved Radish, Grape Tomatoes, Parmesan Romano and Honey Mustard Vinaigrette

3rd Course
Red Snapper with a Mango Opolo Sauvignon Blanc reduction, dusted with toasted sweet coconut perched on a bed of Steamed Spinach and Cranberry, accompanied with a fresh Mango Chutney Salsa

4th Course
Hand Cut New York Strip – Grilled to perfection with a Red Wine Reduction Sauce served with Wild AuGratin Potatoes and Seasonal Fresh Vegetables*

5th Course
Chocolate Mousse filled Cream Puff drizzled with a rich Opolo Mountain Zinfandel reduction chocolate sauce and a Chocolate Dipped Strawberry

*Vegetarian Option: Sicilian Eggplant Caponata – Ricotta Cheese, Pinenuts and Basil – must be requested one week in advance of dinner
** Menu subject to change to provide freshest quality of ingredients.

$115 Members/ $135 Non-members
Opolo Wine Club Members, please login for member pricing
*All sales final March 1, 2020